Amount of Fatty acids, total monounsaturated in Chicken, skin (drumsticks and thighs), with added solution, raw

Poultry Products

In 100 g (Grams) of Chicken, skin (drumsticks and thighs), with added solution, raw there is 17.099 g of Fatty acids, total monounsaturated. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Chicken, skin (drumsticks and thighs), with added solution, raw.

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%
Chicken, skin (drumsticks and thighs), with added solution, raw

Chicken, skin (drumsticks and thighs), with added solution, raw is a type of Poultry Products. The most significant nutrients in Chicken, skin (drumsticks and thighs), with added solution, raw are listed below.

Water 50.37 g 50.37%
Energy (calorie) 386 kcal
Energy (joule) 1614 kJ
Protein 11.11 g 11.11%
Total lipid (fat) 37.9 g 37.9%
Ash 0.6 g 0.6%
Carbohydrate, by difference 0.01 g 0.01%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.51 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 88 mg 0.09%
Potassium, K 101 mg 0.10%
Sodium, Na 139 mg 0.14%
Zinc, Zn 0.62 mg
Copper, Cu 0.03 mg
Manganese, Mn 0.006 mg
Selenium, Se 10.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Chicken, skin (drumsticks and thighs), with added solution, raw